Module 1 – Unit 1 – Sneak Peek
Sneak Peak
Introduction
Special Coalition Membership Registration – Required to Move Forward!
How To Take This Course
Download Your Workbook
Grading
Using The Best Info You Have
Book Info Overview
What If I Have Questions?
Module 1 – Unit 2 – Testing Equipment
Self Test Equipment Overview
What Equipment Do I Really Need?
Testing Equipment Shopping Links
Basic Tools
Advanced Tools
Module 1 – Unit 3 – Legal Precautions • 1.3
Legal Precautions
Access to the Coaches Only Private Facebook Support Group
Support Group Rules
Module 2 – Unit 1 – About Digestion • 2.1
It’s All About Digestion
Why Are We Starting With Digestion/
Coalition Videos Intro
How Digestion Works
Why We Need Stomach Acid
Why We Need Stomach Acid
Why We Need Acid
Why Bile Flow Is Important
You Need Good Bile Flow
Module 2 – Unit 2 – Waste Removal • 2.2
What Stool Can Tell Us
Be a Stoolgazer
Constipation
Chronic Diarrhea
The Body Storing Toxins in Fat Cells
Intro to Food Allergies
Module 2 – Unit 3 – Digestive Symptoms
Understanding Digestive Symptoms
Stomach Discomfort and Indigestion
Burping and Bloating
Burping and Bloating
Nausea
Passing Gas and Nausea
Stomach Discomfort
Digestive Symptoms and Numbers
Module 2 – Unit 4 – For Coaches Only • 2.4
For Coaches Only Podcast Episodes
Help Downloading Mp3 Audio Files
Insert Digestive Issues Episode 1
Module 2 – Unit 5 – Digestive Supplements • 2.5
Intro To Supplements – Beet Flow, HCL, & Digesti-zyme
Intro to Natural Reference
Importance of Beet Greens
Digesti-Zyme
Module 2 – Unit 6 – Improving Digestion • 2.6
Improving Your Bile Flow
How to use Beet Flow
How/When to do a Beet Flow Flush
How to to a Beet Flow Flush For Coaches
Module 2 – Unit 7 – Improving HCL • 2.7
Using HCL Supplementation
How to Use HCL Intro
Improving Stomach Acid
What if Heartburn with HCL
Troubleshooting HCL
Working Through Stomach Discomfort
Wiping Out Stomach Bacteria
Using Products that Contain Ox Bile and HCl
Module 2 – Unit 8 – Digestive Enzymes • 2.8
How Digestive Enzymes Work
Add Digestive Enzymes
Omnizyme-Intezyme-P&L Enzymes- Digesti-Zyme
Module 2 – Unit 9 – Advanced Digestive Issues • 2.9
Understanding Acid Reflux
How Reflux Medications Work
Improving Acid Reflux
HCL While Using Reflux Meds?
What if you Suspect a Hiatal Hernia
Do You Have a Hiatal Hernia
h. Pylori
h. Pylori Protocol
Acid Reflux Coach Only Episode
Module 2 – Unit 10 – Gallbladder 101 • 2.10
Birth Control
Dealing With Gallstones
Avoiding The Need To Remove Your Gallbladder
Gallbladder Removed
Bile Emulsion
How To Use Ox Bile
Working With Clients With No Gallbladder
Tweaking Ox Bile and HCL Doses
If Using Ox Bile, is Beet Flow Necessary
Module 3 – Unit 1 – Calories/Nutrients • 3.1
Calories
Nutrient Dense Foods
Eat Real Food
Fat Does Not Come From Fat
Module 3 – Unit 2 – Fats
The Truth About Saturated Fat & Cholesterol
Saturated Fats are not the Enemy
Using Fat to Lose Fat
Coconut Oil – Will Video
Module 3 – Unit 3 – Cholesterol
Cholesterol
Cholesterol & Insulin
Deeper Into Cholesterol
Module 3 – Unit 4 – Med Awareness
How Medications Work
How Medications Work
Antibiotics
Upcoming Interactions With Meds
Module 4 – Unit 1 – Basic Testing • 4.1
The Purpose Of Testing
Saliva pH Self Test
Read Saliva pH Immediately
Urine pH Self Test
Breath Hold Test
Breath Rate-Hold
Teaching client to take blood pressure
Resting To Standing Blood Pressure Test
Blood Glucose Test
Module 4 – Unit 2 Basic Testing Insights • 4.2
Understanding pHs
pH Balancing (Don’t Try To Move pHs To Improve Health)
Understanding Blood Sugar Readings
Insights Into Pulse
Measuring Glucose is not Measuring Insulin
11-Parameter Urine Dipsticks Summary
Dipsticks
Module 4 – Unit 3 Advanced Testing • 4.3
Why We look at Specific Gravity
What Is Conductivity
Conductivity Meter Calibration
Conductivity Test
What We Can Learn From Ureas
Urea Test
What We Can Learn From Brix
Brix Test
Module 4 – Unit 4 – Gathering More Data • 4.4
Using Questions to Gather More Data
How to use Questionnaires
Insert Tendencies Download
Insert Pre-Exist Conditions Download
Food Journal Form Intro
Insert Food Journal Download
Module 4 – Unit 5 – Organizing Data • 4.5
About the Basic Datasheet
Basic Datasheet Download
Datasheet Review Part 1
Datasheet Review Part 2
Never Use Symptoms to Come to Conclusions
Module 4 – Unit 6 Optimal Ranges • 4.6
Optimal Urine pH According to Breath Rate
Optimal Measurement Ranges
Inverted pHs
Using the pH Balancing Chart
Monitoring Your Numbers On The Coalition
Module 5 – Unit 1 – Electrolyte Deficiency • 5.1
An Introduction to Imbalances and Flow
Electrolyte Deficiency Imbalance
Electrolyte Deficiency Imbalance
Insert Electrolyte Deficiency Issues Coach Episode
Module 5 – Unit 2 – Electrolyte Excess • 5.2
Electrolyte Excess Imbalance
Electrolyte Excess Imbalance
Blood Pressure, Bile flow & BP Meds
Insert Electrolyte Excess Issues Coach Episode
Module 5 – Unit 3 – Anabolic Imbalance • 5.3
Anabolic Imbalance
Anabolic Imbalance
Insert Anabolic Imbalance Issues Coach Episode
Module 5 – Unit 4 – Catabolic Imbalance • 5.4
Catabolic Imbalance
Catabolic Imbalance
Catabolic Imbalance Issues Coach Episode
Module 5 – Unit 5 – Fat/Carb Burner Imbalances • 5.5
The Fat Burner Imbalance
Fat Burner Imbalance
The Carb Burner Imbalance
Carb Burner Imbalance (Tri-Carb Oxidizer)
Energy Production Issues Coach Episode
Module 5 – Unit 6 – Sympathetic/Parasympathetic • 5.6
The Sympathetic Imbalance
Markers For the Sympathetic Imbalance
Sympathetic Imbalance
The Parasympathetic Imbalance
Parasympathetic Imbalance
Autonomic Nervous System Issues Coach Episode
Module 5 – Unit 7 – Acid Imbalance • 5.7
Acid Imbalance
Imbalance Tending Towards Acidosis
Acid/Alkaline Imbalance Coach Episode 1
Module 5 – Unit 8 – Alkaline Imbalance • 5.8
Alkaline Imbalance
Imbalance Tending Towards Alkalosis
Acid/Alkaline Imbalance Coach Episode 2
Module 6 – Unit 1 – Supplement Access • 6.1
Ordering Advanced Supplements As A Student
What to Expect When Improving Imbalances
Introduction of Imbalance Reminder Downloads
Module 6 – Unit 2 – Improving Electro Deficiency • 6.2
Electrolyte Deficiency Tips Screencast
Low Blood Pressure Issues & Medium Carbs
Adjusting Water Intake According to Blood Pressure
Electrolyte Deficient Case Study
Possibly Avoid With An Electrolyte Deficiency Imbalance
Possibly Implement With An Electrolyte Deficiency Imbalance
Module 6 – Unit 3 – Improving Electro Excess • 6.3
Electrolyte Excess Tips Screencast
Kidney Function in a Catabolic Imbalance
Possibly Avoid With An Electrolyte Excess Imbalance
Possibly Implement With An Electrolyte Excess Imbalance
Module 6 – Unit 4 – Improving Anabolic • 6.4
Anabolic Imbalance Tip
Possibly Avoid With An Anabolic Imbalance
Possibly Implement With An Anabolic Imbalance
Budwig Diet Recipe Demo
Module 6 – Unit 5 – Improving Catabolic • 6.5
Tips for the Catabolic Imbalance
Possibly Avoid With A Catabolic Imbalance
Possibly Implement With A Catabolic Imbalance
Module 6 – Unit 6 – Improving Energy Production • 6.6
Improving a Carb Burner Imbalance
Possibly Avoid With a Carb Burner Imbalance
Possibly Implement With a Carb Burner Imbalance
Improving a Fat Burner Imbalance
Module 6 – Unit 7 – Improving Sym/Para Imbalances • 6.7
Improving a Sympathetic Imbalance
Possibly Avoid With a Sympathetic Imbalance
Possibly Implement With a Sympathetic Imbalance
Improving a Parasympathetic Imbalance
Possibly Avoid With a Parasympathetic Imbalance
Possibly Implement With a Parasympathetic Imbalance
Pulse Pressure Progress Chart
Module 6 – Unit 8 – Improving Acid/Alkaline Balance • 6.8
Improving an Acid Imbalance
Case Study #1 Y.C.
Improving an Alkaline Imbalance
Case Study – “Dee”
Module 6 – Unit 9 – Foods And Imbalances • 6.9
Foods That Can Move Imbalances
Understanding Which Fats are Appropriate for You
The Impact of Different Types of Fats
Module 6 – Unit 10 – Supplements And Imbalances • 6.10
Using Supplements to Improve Imbalances
Insert Using Supplements Show Part 1
Making Adjustments
Helping Clients Remove The Wrong Supplements
Concentrace Mineral Drops
Insert Using Supplements Show Part 2
Module 7 – Unit 1 – Liver Function • 7.1
Understanding Saliva pH, Bile Flow, and Liver Function
Liver Function and Weight Gain Video
Imbalances Exacerbated by Meds
Metabolic Effects of Common Medications
Module 7 – Unit 2 – Vitamin C • 7.2
Vitamin C vs Ascorbic Acid
Using Vitamin C to push down urine pH
Vitamin C
Bio C
Module 7 – Unit 3 – Imbalances and Health Issues • 7.3
Interpreting Health Issues
Anxiety Episode
Depression Episode
IBS, Crohn’s, & Colitis Episode
Module 7 – Unit 4 – Water • 7.4
Thinking Through Water Recommendations
Chlorine & Fluoride
Showers
Alkaline Water & Alkalizing Water Filters
All About Water Episode
Module 7 – Unit 5 – Immune Function • 7.5
Lack of Tissue Calcium
Vitamin C For Immune Support
Insert Common Cold Episode
Module 7 – Unit 6 – Stress • 7.6
Reducing Stress and Why
Helping Clients Quit Smoking
Insert Quit Smoking Episode
Module 7 – Unit 7 – Gut Flora • 7.7
Probiotics
Probiotics
Left Spin Vs Right Spin Probiotics
Module 7 – Unit 8 – Sugar • 7.8
The Difference Between Starch and Sugar
Refined and Unrefined Sugars
Elevated Sugar Feeds Bacteria
Vit D & 72 Hours to Recover From a Sugar Event
Artificial Sweeteners
Module 8 – Unit 1 – Success With Weight Loss • 8.1
Done-For-You Weight loss Course/Presentation
Helping Clients With Weight Loss
Fat Loss Plateaus Possibility List
Fat Loss Plateaus Episode 1
Fat Loss Plateaus Episode 2
Fat is a Symptom – Not the Cause
Starvation Mode
Module 8 – Unit 2 – Insulin • 8.2
Keeping Insulin Levels Low
Fiber From Food
Fiber – George
Module 8 – Unit 3 – Diet Problems • 8.3
Diet is Chosen by Digestive Capacity
Why Some Diets Fail
Understanding Cellulite
Cellulite Podcast Episode
Module 8 – Unit 4 – Managing Carbs • 8.4
Active Carbs
3:00 PM Carb Cutoff
3PM Carb Cut Off
Strategic Carbs
Hormonal Issues
For Clients Looking To Gain Weight Or Muscle
Carb Backloading
Module 8 – Unit 5 – Cravings • 8.5
Cravings
Mineral Levels and Cravings
Low and Medium-Carb Foods
Using Unrefined Salts
Module 8 – Unit 6 – Mental & Emotional Issues • 8.6
Mineral Levels and Brain Function
Weight Gain With Improved Digestion
Juicing
Module 8 – Unit 7 – Vegan/Vegetarianism • 8.7
Vegan-Vegetarian Diets
Insights About Meat
What About Meat?
Case Study – Steve
Module 9 – Unit 1 – Nutrient Dense Foods • 9.1
Soil Troubles
Collagen and Gelatin
Bone Broth
Bone Broth Recipe
Great Nutrient-Dense Foods
Module 9 – Unit 2 – Food Allergies and Food Sensitivities • 9.2
Food Allergies
Moving Past Food Sensitivities
Food Sensitivities Episode
Module 9 – Unit 3 – Therapeutic Diets • 9.3
Therapeutic Diets Intro
Protein Adjustment Diet
Paleo Diet
The Paleo Diet
Therapeutic Ketogenic Diets
Module 9 – Unit 4 – Therapeutic Elimination Plans • 9.4
Elimination Diets
Remove the Trouble
Paleo AIP Diet
Module 10 – Unit 1 – Supplements Intro • 10.1
What to Expect From Supplements
Assigning Supplements on the Coalition
Using Supplements Episode 1
Module 10 – Unit 2 – Minerals • 10.2
Calcium Lactate
Calcium D-Glutarate
Magnesium Malate
Module 10 – Unit 3 – Imbalance Formulas • 10.3
Catabolic Supplement
Electrolyte Deficiency Supplement
Electrolyte Excess Supplement
Anabolic Supplement
Flow A
Banaba Chrome Supplement
Module 10 – Unit 4 – Amino Acids • 10.4
L-Phenylalanine
L-Glutamine
Taurine
Module 10 – Unit 5 – B Vitamins • 10.5
Vitamin B6
Vitamin B12
Using Supplements Episode 2 – Ready
Module 10 – Unit 6 – Other Supplements Part 1 • 10.6
D3
D-Mannose
Cardio VH
Choline Max
Module 10 – Unit 7 – Other Supplements Part 2 • 10.7
CoQ10
Quadractive Folate
Ultra Sterols
Vascuzyme
Module 10 – Unit 8 – Bonus Supplements • 10.8
Apple Cider Vinegar
Fiber-Plex
Module 11 – Unit 1 – Intro To Business • 11.1
Bonus Module – What You’ll Learn
Working as a Health Coach – Part 1
Working as a Health Coach – Part 2
Working as a Health Coach – Part 3
Module 11 – Unit 2 – Legal Considerations • 11.2
Layers of Protection – Health Freedom Acts
Health Freedom Act Release Sample
State by State Rules & Regulations
Working in a Private Club Setting
What If a Client Has No Internet
Coalition Registration Form
Protecting Yourself
Coalition/Release Combo Sample
Learning the Legal Language
Setting Up Your Business
Module 11 – Unit 3 – Support and Continued Education • 11.3
Continue To Learn
Recommended Reading List
Free Podcast Tool
Support Group Access
Module 11 – Unit 4 – How To Run An Appointment • 11.4
Tony’s New Client Appointments
Will’s New Client Appointments
George’s New Client Appointments
Module 11 – Unit 5 – Using the Coalition Site • 11.5
Start Off Simple
Coalition Site Update
Tour of Your Health Coach Account
Inviting Clients
Using the Coalition Food Journals
Food Journals
Content to Add
Making Custom Videos For Clients
Symptom Surveys
Module 11 – Unit 6 – Working With Clients • 11.6
Monitoring Progress
Say “I Don’t Know”
Credibility Battle
Follow Up
FAQs From Coaches
Module 11 – Unit 7 – Working From Home • 11.7
Working From Home
Distance Coaching Kit
Accepting Coalition Referrals
Distance Coach Pricing
Module 11 – Unit 8 – Distance Coaching Methods • 11.8
Tony’s Distance Coaching Process
Using Zoom Safely
Zoom Demonstration
Coalition Reports & Tracking
Natural Reference for Distance Coaching
Automation and Marketing With Your Distance Clients
Beyond Distance Coaching
Module 11 – Unit 9 – Your Bio-I Membership Tools • 11.9
Bio-I Membership Tools that Will Activate Upon Graduation
What You’ll Learn in the Marketing Course
Where Should I Start?
Module 11 – Unit 10 – Graduation • 11.10
Feedback
Registering As A Coach On NaturalReference.com
Activating Your Coalition Coaching Account
Still Have Questions
Accessing the Support Group (set up group questions)
Support Group Disclaimer
Support Group Rules
You Finished!
Certificate of Completion