You Got This – 12.2
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Aug, 26, 2021
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Current Course Outline
z7 - Bio-Advanced Clients Objectives Course
Module 1 | Getting Started | + |
---|---|---|
Unit 1 | Day 1 - Getting Started - 1.1 | |
Unit 2 | Unit 2 - Digestive Issues - 1.2 | |
Unit 3 | Unit 3 - Understanding Digestion - 1.3 | |
Unit 4 | Unit 4 - Improving Digestion - 1.4 | |
Unit 5 | Unit 5 - Supplements and Improving Digestion - 1.5 | |
Unit 6 | Unit 6 - Reducing HCL - 1.6 | |
Unit 7 | Unit 7 - Understanding Acid Reflux - 1.7 | |
Unit 8 | Bonus - For Those Who've Had Their Gallbladder Removed - 1.8 | |
Module 2 | Food Journaling and Insulin | + |
Unit 1 | Unit 1 - Food Journaling - 2.1 | |
Unit 2 | Unit 2 - Understanding Insulin and Weight Gain - 2.2 | |
Unit 3 | What Carbs Should I Eat? - 2.3 | |
Module 3 | Get the Most from Working With Me | + |
Unit 1 | An Important Lesson - 3.1 | |
Module 4 | Food & Diet | + |
Unit 1 | Finding Balance - 4.1 | |
Unit 2 | Eat Real Food - 4.2 | |
Unit 3 | Helpful Shopping Links - 4.3 | |
Module 5 | Questions About Weight Gain | + |
Unit 1 | Why We Gain Weight - 5.1 | |
Unit 2 | Digestion and Weight Gain - 5.2 | |
Unit 3 | Weight Loss Guidelines - 5.3 | |
Module 6 | Cravings | + |
Unit 1 | Understanding Cravings - 6.1 | |
Unit 2 | Correcting Cravings - 6.2 | |
Unit 3 | Balancing Cravings and Fat Loss - 6.3 | |
Module 7 | Fats | + |
Unit 1 | Consuming Fats - 7.1 | |
Unit 2 | How to Use Dietary Fat 7.2 | |
Module 8 | Working Out | + |
Unit 1 | Workouts - 8.1 | |
Module 9 | Imbalances and Weight Gain | + |
Unit 1 | Imbalances and Weight Gain Part 1 - 9.1 | |
Unit 2 | Imbalances and Weight Gain Part 2 - 9.2 | |
Module 10 | Liquids | + |
Unit 1 | Liquids - 10.1 | |
Module 11 | Building a Meal | + |
Unit 1 | Meals for You - 11.1 | |
Module 12 | Expectations | - |
Unit 1 | Expectations - 12.1 | |
Unit 2 | You Got This - 12.2 |