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Cholesterol • 3.3

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  •    Apr, 23, 2015
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Current Course Outline

Bio-Individuality Coach™ Course
Module 1 Getting Started+
Unit 1 Sneak Peek • 1.1
Unit 2 Testing Equipment • 1.2
Unit 3 Legal Precautions • 1.3
Module 2 Digestion+
Unit 1 About Digestion • 2.1
Unit 2 Waste Removal • 2.2
Unit 3 Digestive Symptoms • 2.3
Unit 4 For Coaches Only • 2.4
Unit 5 Digestive Supplements • 2.5
Unit 6 Improving Digestion • 2.6
Unit 7 Improving HCL • 2.7
Unit 8 Digestive Enzymes • 2.8
Unit 9 Advanced Digestive Issues • 2.9
Unit 10 Gallbladder 101 • 2.10
Module 3 Nutrition Basics-
Unit 1 Calories/Nutrients • 3.1
Unit 2 Fats • 3.2
Unit 3 Cholesterol • 3.3
Unit 4 Med Awareness • 3.4
Module 4 Testing+
Unit 1 Basic Testing • 4.1
Unit 2 Basic Testing Insights • 4.2
Unit 3 Advanced Testing • 4.3
Unit 4 Gathering More Data • 4.4
Unit 5 Organizing Data • 4.5
Unit 6 Optimal Ranges • 4.6
Module 5 Imbalances+
Unit 1 Electrolyte Deficiency • 5.1
Unit 2 Electrolyte Excess • 5.2
Unit 3 Anabolic Imbalance • 5.3
Unit 4 Catabolic Imbalance • 5.4
Unit 5 Fat/Carb Burner Imbalances • 5.5
Unit 6 Sympathetic/Parasympathetic • 5.6
Unit 7 Acidosis Imbalance • 5.7
Unit 8 Alkalosis Imbalance • 5.8
Module 6 Improving Imbalances+
Unit 1 Supplement Access • 6.1
Unit 2 Improving Electro Deficiency • 6.2
Unit 3 Improving Electro Excess • 6.3
Unit 4 Improving Anabolic • 6.4
Unit 5 Improving Catabolic • 6.5
Unit 6 Improving Energy Production • 6.6
Unit 7 Improving Sym/Para Imbalances • 6.7
Unit 8 Improving Acid/Alkaline Balance • 6.8
Unit 9 Foods And Imbalances • 6.9
Unit 10 Supplements And Imbalances • 6.10
Module 7 Health & Wellness Topics+
Unit 1 Liver Function • 7.1
Unit 2 Vitamin C • 7.2
Unit 3 Imbalances and Health Issues • 7.3
Unit 4 Water • 7.4
Unit 5 Immune Function • 7.5
Unit 6 Stress • 7.6
Unit 7 Gut Flora • 7.7
Unit 8 Sugar • 7.8
Module 8 Weight Loss Topics+
Unit 1 Success With Weight Loss • 8.1
Unit 2 Insulin • 8.2
Unit 3 Diet Problems • 8.3
Unit 4 Managing Carbs • 8.4
Unit 5 Cravings • 8.5
Unit 6 Mental & Emotional Issues • 8.6
Unit 7 Vegan/Vegetarianism • 8.7
Module 9 Food and Therapeutic Diets+
Unit 1 Nutrient Dense Foods • 9.1
Unit 2 Food Allergies and Food Sensitivities • 9.2
Unit 3 Therapeutic Diets • 9.3
Unit 4 Therapeutic Elimination Plans • 9.4
Module 10 Supplements+
Unit 1 Supplements Intro • 10.1
Unit 2 Minerals • 10.2
Unit 3 Imbalance Formulas • 10.3
Unit 4 Amino Acids • 10.4
Unit 5 B Vitamins • 10.5
Unit 6 Other Supplements Part 1 • 10.6
Unit 7 Other Supplements Part 2 • 10.7
Unit 8 Bonus Supplements • 10.8
Module 11 Your Business+
Unit 1 Intro To Business • 11.1
Unit 2 Legal Considerations • 11.2
Unit 3 Support and Continued Education • 11.3
Unit 4 How To Run An Appointment • 11.4
Unit 5 Using the Coalition Site • 11.5
Unit 6 Working With Clients • 11.6
Unit 7 Working From Home • 11.7
Unit 8 Distance Coaching Methods • 11.8
Unit 9 Your Bio-I Membership Tools • 11.9
Unit 10 Graduation • 11.10

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