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Nutrient Dense Foods • 9.1

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Jun, 07, 2015
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Current Course Outline

Bio-Individuality Coach™ Course

Module 1	Getting Started	+
Unit 1	Sneak Peek • 1.1
Unit 2	Testing Equipment • 1.2
Unit 3	Legal Precautions • 1.3
Module 2	Digestion	+
Unit 1	About Digestion • 2.1
Unit 2	Waste Removal • 2.2
Unit 3	Digestive Symptoms • 2.3
Unit 4	For Coaches Only • 2.4
Unit 5	Digestive Supplements • 2.5
Unit 6	Improving Digestion • 2.6
Unit 7	Improving HCL • 2.7
Unit 8	Digestive Enzymes • 2.8
Unit 9	Advanced Digestive Issues • 2.9
Unit 10	Gallbladder 101 • 2.10
Module 3	Nutrition Basics	+
Unit 1	Calories/Nutrients • 3.1
Unit 2	Fats • 3.2
Unit 3	Cholesterol • 3.3
Unit 4	Med Awareness • 3.4
Module 4	Testing	+
Unit 1	Basic Testing • 4.1
Unit 2	Basic Testing Insights • 4.2
Unit 3	Advanced Testing • 4.3
Unit 4	Gathering More Data • 4.4
Unit 5	Organizing Data • 4.5
Unit 6	Optimal Ranges • 4.6
Module 5	Imbalances	+
Unit 1	Electrolyte Deficiency • 5.1
Unit 2	Electrolyte Excess • 5.2
Unit 3	Anabolic Imbalance • 5.3
Unit 4	Catabolic Imbalance • 5.4
Unit 5	Fat/Carb Burner Imbalances • 5.5
Unit 6	Sympathetic/Parasympathetic • 5.6
Unit 7	Acidosis Imbalance • 5.7
Unit 8	Alkalosis Imbalance • 5.8
Module 6	Improving Imbalances	+
Unit 1	Supplement Access • 6.1
Unit 2	Improving Electro Deficiency • 6.2
Unit 3	Improving Electro Excess • 6.3
Unit 4	Improving Anabolic • 6.4
Unit 5	Improving Catabolic • 6.5
Unit 6	Improving Energy Production • 6.6
Unit 7	Improving Sym/Para Imbalances • 6.7
Unit 8	Improving Acid/Alkaline Balance • 6.8
Unit 9	Foods And Imbalances • 6.9
Unit 10	Supplements And Imbalances • 6.10
Module 7	Health & Wellness Topics	+
Unit 1	Liver Function • 7.1
Unit 2	Vitamin C • 7.2
Unit 3	Imbalances and Health Issues • 7.3
Unit 4	Water • 7.4
Unit 5	Immune Function • 7.5
Unit 6	Stress • 7.6
Unit 7	Gut Flora • 7.7
Unit 8	Sugar • 7.8
Module 8	Weight Loss Topics	+
Unit 1	Success With Weight Loss • 8.1
Unit 2	Insulin • 8.2
Unit 3	Diet Problems • 8.3
Unit 4	Managing Carbs • 8.4
Unit 5	Cravings • 8.5
Unit 6	Mental & Emotional Issues • 8.6
Unit 7	Vegan/Vegetarianism • 8.7
Module 9	Food and Therapeutic Diets	-
Unit 1	Nutrient Dense Foods • 9.1
Unit 2	Food Allergies and Food Sensitivities • 9.2
Unit 3	Therapeutic Diets • 9.3
Unit 4	Therapeutic Elimination Plans • 9.4
Module 10	Supplements	+
Unit 1	Supplements Intro • 10.1
Unit 2	Minerals • 10.2
Unit 3	Imbalance Formulas • 10.3
Unit 4	Amino Acids • 10.4
Unit 5	B Vitamins • 10.5
Unit 6	Other Supplements Part 1 • 10.6
Unit 7	Other Supplements Part 2 • 10.7
Unit 8	Bonus Supplements • 10.8
Module 11	Your Business	+
Unit 1	Intro To Business • 11.1
Unit 2	Legal Considerations • 11.2
Unit 3	Support and Continued Education • 11.3
Unit 4	How To Run An Appointment • 11.4
Unit 5	Using the Coalition Site • 11.5
Unit 6	Working With Clients • 11.6
Unit 7	Working From Home • 11.7
Unit 8	Distance Coaching Methods • 11.8
Unit 9	Your Bio-I Membership Tools • 11.9
Unit 10	Graduation • 11.10

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